Food & Drink

Breakfast on the veranda, lunch in the garden and dinner under the stars – be free to choose your ideal place and your cuisine too. Our resident chef Lahiru will personally prepare a range of fare to suit your tastes, ranging from authentic Sri Lankan dishes featuring local produce as well an array of Western favourites. Fresh vegetables, greens and fruit from the garden and the days catch – fish and crab off the lake that local fishmongers bring over every day make meals extra special.
Fresh juices and mocktails are also mixed to perfection. We also serve locally grown low-country tea, as well as an array of herbal brews.